Baker's standard Ltd.

IMPROVER FOR BISCUITS Improver for biscuits – rolled and sprayed delicate structure, the taste of fresh-baked biscuits preserves for longer.Improve cookies and crackers quality From boosting dough development and getting more consistent fermentation to improving the color of fermented crackers- boost the quality of cookies and crackers. Dosage: 0,1 % Sugar Cookie Sample Recipe: Ingredients Necessary eggs - 3 pcs. sugar - 1 - 1/2 hr. fat - 3 tablespoons ammonia soda - 1 package vanilla - 3 pcs. flour - 400 g Improver for biscuit Method of preparation Dough is kneaded from the listed products. Roll over a thin crust onto a well slanted top and cut into cookies. One side is dipped in sugar. They are spaced apart on baking paper. Bake in an oven at 160 degrees. Sample Recipe for Biscuits Spirals: Ingredients Necessary oil - 250 g eggs - 2 pcs. sugar - 200 g flour - 350 g cocoa - 2 tsp. vanilla - 2 sachets Improver for biscuits Method of preparation Sift the flour. A...